Skip to Content
Merck
CN

W433500

Tridecanal

≥95%, stabilized

Synonym(s):

Tridecyl aldehyde

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Linear Formula:
CH3(CH2)11CHO
CAS Number:
Molecular Weight:
198.34
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4335
EC Number:
234-004-0
MDL number:
Organoleptic:
waxy; citrus
Grade:
Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


biological source

synthetic

grade

Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥95%

contains

0.05-1.00% α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.438 (lit.)

bp

132-136 °C/8 mmHg (lit.)

density

0.835 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

waxy; citrus

SMILES string

CCCCCCCCCCCCC=O

InChI

1S/C13H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14/h13H,2-12H2,1H3

InChI key

BGEHHAVMRVXCGR-UHFFFAOYSA-N

General description

Tridecanal is volatile flavor aldehyde reported to be present in cucumber and coriander leaf.


Still not finding the right product?

Explore all of our products under Tridecanal


pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



Volatile flavour components of coriander leaf.
Macleod AJ & Islam R.
Journal of the Science of Food and Agriculture, 27(8), 721-725 null
Identification of some volatile compounds from cucumber.
Kemp TR, et al.
Journal of Agricultural and Food Chemistry, 22(4), 717-718 (1974)
Karolina Wieszczycka et al.
Photochemistry and photobiology, 91(4), 786-796 (2015-03-13)
The goal of the research was to study the reactivity of the hydrophobic 2- and 3-pyridineketoximes under exposure to UV-VIS light. The photodegradation was conducted in both toluene and heptane for 10 h under atmosphere of argon. Ten-hour irradiation experiments demonstrated



Global Trade Item Number

SKUGTIN
W433500-SAMPLE-K04061837541483
W433500-100G-K04061837846922