W510319
Methyl vanillate
≥98%, FG
Synonym(s):
Methyl 4-hydroxy-3-methoxybenzoate
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About This Item
Linear Formula:
HOC6H3(OCH3)CO2CH3
CAS Number:
Molecular Weight:
182.17
Council of Europe no.:
2305
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.799
EC Number:
223-525-9
NACRES:
NA.21
MDL number:
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥98%
bp
285-287 °C (lit.)
mp
64-67 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
vanilla
SMILES string
COC(=O)c1ccc(O)c(OC)c1
InChI
1S/C9H10O4/c1-12-8-5-6(9(11)13-2)3-4-7(8)10/h3-5,10H,1-2H3
InChI key
BVWTXUYLKBHMOX-UHFFFAOYSA-N
General description
Methyl vanillate (MV) occurs naturally in vanilla beans and Pinot noir wine. It is one of the degradation products of Kraft lignin. In vitro studies in mice indicates that MV may be the potent ingredient of Hovenia dulcis Thunb (HDT) extract that is responsible for its ability to increase bone mass, which makes it a potential lead as an anabolic agent for the development of anti-osteoporosis drugs.
Signal Word
Warning
Hazard Codes
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
dust mask type N95 (US), Eyeshields, Gloves
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