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About This Item
Empirical Formula (Hill Notation):
C10H9N
CAS Number:
Molecular Weight:
143.19
Flavis number:
14.002
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
488
NACRES:
NA.21
EC Number:
207-734-2
MDL number:
Beilstein/REAXYS Number:
110926
Organoleptic:
burnt; oily; floral; sweet
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
assay
≥99%
refractive index
n20/D 1.620 (lit.)
bp
261-263 °C (lit.)
mp
9-10 °C (lit.)
density
1.083 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
burnt; oily; floral; sweet
SMILES string
Cc1ccnc2ccccc12
InChI
1S/C10H9N/c1-8-6-7-11-10-5-3-2-4-9(8)10/h2-7H,1H3
InChI key
MUDSDYNRBDKLGK-UHFFFAOYSA-N
General description
4-Methylquinoline is a heterocyclic compound commonly used as a flavoring ingredient in food industry.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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