W516406
Dihydromyrcenol
≥99%
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About This Item
Linear Formula:
H2C=CHCH(CH3)(CH2)3C(CH3)2OH
CAS Number:
Molecular Weight:
156.27
Flavis number:
2.144
PubChem Substance ID:
UNSPSC Code:
12164502
NACRES:
NA.21
EC Number:
242-362-4
MDL number:
Organoleptic:
lime; citrus
Biological source:
synthetic
Food allergen:
no known allergens
refractive index
n20/D 1.443 (lit.)
bp
194-197 °C, 84 °C/10 mmHg (lit.)
density
0.837 g/mL at 20 °C, 0.784 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
lime; citrus
InChI key
XSNQECSCDATQEL-UHFFFAOYSA-N
InChI
1S/C10H20O/c1-5-9(2)7-6-8-10(3,4)11/h5,9,11H,1,6-8H2,2-4H3
SMILES string
CC(CCCC(C)(C)O)C=C
biological source
synthetic
assay
≥99%
Related Categories
General description
Dihydromyrcenol is used in the fragrance industry for its fresh lime and citrus-like odor.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
168.8 °F - closed cup
flash_point_c
76 °C - closed cup
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Surburg H and Panten J.
Common Fragrance and Flavor Materials (2016)
Fragrance material review on dihydromyrcenol
McGinty D, et al.
Food And Chemical Toxicology, 48, S70-S75 (2010)
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