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About This Item
biological source
synthetic
grade
Kosher
Assay
>95%
refractive index
n20/D 1.457 (lit.)
bp
309 °C (lit.)
density
0.841 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
chocolate
SMILES string
CC(C)CCCC(C)CCCC(C)CCCC(C)(O)C=C
InChI
1S/C20H40O/c1-7-20(6,21)16-10-15-19(5)14-9-13-18(4)12-8-11-17(2)3/h7,17-19,21H,1,8-16H2,2-6H3
InChI key
KEVYVLWNCKMXJX-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Skin Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
343.4 °F - closed cup
Flash Point(C)
173 °C - closed cup
Personal Protective Equipment
Regulatory Information
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