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W519308

3-Methyl-3-buten-1-ol

≥97%

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About This Item

Linear Formula:
CH2=C(CH3)CH2CH2OH
CAS Number:
Molecular Weight:
86.13
NACRES:
NA.21
Flavis number:
2.176
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
212-110-8
MDL number:
Beilstein/REAXYS Number:
1071239
Organoleptic:
fruity
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

assay

≥97%

refractive index

n20/D 1.433 (lit.)

bp

130-132 °C (lit.)

density

0.853 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fruity

SMILES string

CC(=C)CCO

InChI

1S/C5H10O/c1-5(2)3-4-6/h6H,1,3-4H2,2H3

InChI key

CPJRRXSHAYUTGL-UHFFFAOYSA-N

General description

3-Methyl-3-buten-1-ol is a volatile aliphatic alcohol found in the extracts of basil and thyme leaves, immature mangaba fruits and some honey samples.


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pictograms

FlameCorrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

107.6 °F - closed cup

flash_point_c

42 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

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Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
[Penetration of primary and tertiary alcohol isomers through rubber and isolated skin].
A L Mikhaleva et al.
Gigiena truda i professional'nye zabolevaniia, (11)(11), 46-47 (1982-01-01)



Global Trade Item Number

SKUGTIN
W519308-1KG04061837542329
W519308-4KG04061837542336
W519308-SAMPLE04061837847158