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About This Item
Linear Formula:
CH2=C(CH3)CH2CH2OH
CAS Number:
Molecular Weight:
86.13
NACRES:
NA.21
Flavis number:
2.176
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
212-110-8
MDL number:
Beilstein/REAXYS Number:
1071239
Organoleptic:
fruity
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
assay
≥97%
refractive index
n20/D 1.433 (lit.)
bp
130-132 °C (lit.)
density
0.853 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity
SMILES string
CC(=C)CCO
InChI
1S/C5H10O/c1-5(2)3-4-6/h6H,1,3-4H2,2H3
InChI key
CPJRRXSHAYUTGL-UHFFFAOYSA-N
General description
3-Methyl-3-buten-1-ol is a volatile aliphatic alcohol found in the extracts of basil and thyme leaves, immature mangaba fruits and some honey samples.
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
107.6 °F - closed cup
flash_point_c
42 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
[Penetration of primary and tertiary alcohol isomers through rubber and isolated skin].
A L Mikhaleva et al.
Gigiena truda i professional'nye zabolevaniia, (11)(11), 46-47 (1982-01-01)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W519308-1KG | 04061837542329 |
| W519308-4KG | 04061837542336 |
| W519308-SAMPLE | 04061837847158 |

