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N-037

(±)-Norketamine-D4 hydrochloride solution

100 μg/mL in methanol (as free base), ampule of 1 mL, certified reference material, Cerilliant®

Synonym(s):

Deuterated Norketamine Hydrochloride

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About This Item

Empirical Formula (Hill Notation):
C12D4H11Cl2NO
Molecular Weight:
264.18
NACRES:
NA.24
UNSPSC Code:
41116107
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grade

certified reference material

Quality Segment

form

liquid

feature

Snap-N-Spike®/Snap-N-Shoot®

packaging

ampule of 1 mL

manufacturer/tradename

Cerilliant®

concentration

100 μg/mL in methanol (as free base)

technique(s)

gas chromatography (GC): suitable, liquid chromatography (LC): suitable

application(s)

forensics and toxicology

format

single component solution

storage temp.

−20°C

SMILES string

Cl.[2H]c1c([2H])c([2H])c(c(Cl)c1[2H])C2(N)CCCCC2=O

InChI

1S/C12H14ClNO.ClH/c13-10-6-2-1-5-9(10)12(14)8-4-3-7-11(12)15;/h1-2,5-6H,3-4,7-8,14H2;1H/i1D,2D,5D,6D;

InChI key

CLPOJGPBUGCUKT-LZLIYGNZSA-N

General description

Norketamine is the most prevalent urinary metabolite of ketamine, a club drug and widely used anesthetic sold under trade names including Ketanest®, Ketaset® and Ketalar®. This stable-labeled internal standard is suitable for quantitation of norketamine levels in GC/MS or LC/MS applications in clinical toxicology, urine drug testing, forensic analysis, clinical or diagnostic testing and isotope dilution methods.

Legal Information

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Ketalar is a registered trademark of Par Sterile Products, LLC
Ketanest is a registered trademark of Pfizer, Inc.
Ketaset is a registered trademark of Zoetis W LLC
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Target Organs

Eyes

Storage Class

3 - Flammable liquids

WGK

WGK 1

Flash Point (°F)

49.5 °F - closed cup

Flash Point (°C)

9.7 °C - closed cup

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