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About This Item
Quality Level
agency
ISO 10272, ISO
form
lyophilized powder
composition
Amphotericin B, 5 mg , Cefoperazone, 16 mg
packaging
pkg of 10 vials
technique(s)
microbiological culture: suitable
pH
7.0-7.4 (25 °C, 40 g/L in H2O, suspension)
solubility
40 g/L
application(s)
food and beverages
microbiology
compatibility
for use with mCCD (Modified charcoal cefoperazone deoxycholate) agar (Base) (1.00070)
storage temp.
2-8°C
suitability
Campylobacter spp.
General description
Application
Analysis Note
Growth promotion test in accordance with ISO 11133.
Supplement tested with base Art. 1.00070.
Growth
- Campylobacter coli ATCC 43478 (WDCM 00004):
good
- Campylobacter jejuni ATCC 33291 (WDCM 00005): good
- Campylobacter jejuni ATCC 29428 (WDCM 00156): good
- Staphylococcus aureus ATCC 25923 (WDCM 00034): no growth
- Escherichia coli ATCC 25922 (WDCM 00013): inhibited growth
- Escherichia coli ATCC 8739 (WDCM 00012): inhibited growth
Incubation: 44 hrs. 41.5 °C with Anaercult C. E.coli and Staph.aur. aerobic.
Strains tested with three-loop-streak.
Other Notes
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Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1 - STOT RE 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
Regulatory Information
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Certificates of Analysis (COA)
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Articles
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1000710010 | 04027269168551 |
