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Quality Level
agency
ISO 6579-1, USP 31
description
FDA-BAM
form
powder
technique(s)
microbiological culture: suitable
pH
7.7±0.2 (25 °C)
application(s)
food and beverages
pharmaceutical
storage temp.
2-8°C
suitability
selective and differential for enterobacteriaceae: Salmonella spp.
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General description
Colonies of H2S positive Salmonella exhibit blackening due to the formation of iron sulfide. The media selectivity is enhanced by the presence of brilliant green and bismuth sulfite which inhibit the growth of gram-positive bacteria and coliforms in the sample.
Peptone, meat extract and glucose allow good growth. Disodium phosphate acts as a buffer to maintain pH and agar is the solidifying agent.
Application
Analysis Note
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hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
wgk
WGK 3
Regulatory Information
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Certificates of Analysis (COA)
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Articles
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1001910500 | 04027269184414 |
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