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Product Name
Rose-Bengal Chloramphenicol Agar (RBC), GranuCult® plus, according to GB 4789.15-2016, granular, for yeasts, for molds, pkg of 500 g
agency
according to GB 4789.15-2016
sterility
non-sterile
form
granular
packaging
pkg of 500 g
manufacturer/tradename
GranuCult® plus
storage condition
dry media (Tightly closed)
technique(s)
microbiological culture: suitable
color
pink
pH
7.0-7.4 (25 °C, 33.2 g/L in H2O)
solubility
33.2 g/L
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
molds
yeasts
Quality Level
Related Categories
General description
Legal Information
Analysis Note
Appearance (colour): pink to red
pH-value (25 °C): 7.0 - 7.4
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)): 10 - 100
Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403): 10 - 100
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)):
Colony count (Rhodotorula mucilaginosa DSM 70403):
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)): ≥ 50 %
Recovery on test medium (Rhodotorula mucilaginosa DSM 70403): ≥ 50 %
Growth (Mucor racemosus ATCC 42647): fair to good
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): none
Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087)): none
Incubation: 5 days; 22 °C; aerobic.
Application
Disclaimer
Features and Benefits
- GranuCult® offers superior granulated culture media.
- Safe and sustainable due to reduced risks associated with fine dust and toxic substance inhalation, resulting in a safer work environment.
- Excellent wettability, solubility, and free-flowing properties
- Convenient, with minimal component separation and clumping, even under warm or humid conditions.
- High batch-to-batch reproducibility
- Prolonged shelf life of up to five years
- High number of test strains exceeding all regulatory demands
- Granulation technology allows many supplements to be included, with no need to add these separately
Storage Class
11 - Combustible Solids
wgk
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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