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About This Item
Agency
APHA
ISO 11290
Quality Level
reg. compliance
according to FDA (BAM)
sterility
sterile; γ-irradiated
form
medium granules (dehydrated (DCM))
packaging
pkg of 60 pieces
pkg of
manufacturer/tradename
ReadyBag®
technique(s)
microbiological culture: suitable
pH
7.0-7.4 (25 °C, 55 g/L in H2O)
solubility
55 g/L
application(s)
food and beverages
microbiology
pathogen testing
storage temp.
15-25°C
suitability
Listeria spp. (spp.)
General description
The high nutrient content and the large buffer capacity of the Readybag® Half FRASER broth (with supplements) create optimum growth conditions for Listeria spp. Lithium chloride, nalidixic acid, and acriflavine hydrochloride inhibit the growth of accompanying bacteria. Esculin and ammonium iron (III) citrate forms a black complex of esculetin with iron (III) ions and facilitates the detection of β-D-glucosidase activity. But this reaction is not exclusive to Listeria spp. Hence, every primary and secondary enrichment in Fraser broth must be sub-cultured on selective plating media.
Application
Packaging
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS
Protocols
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
近年来,李斯特菌病被定为重大的公共健康问题。这种病的主要感染对象是老年人、孕妇、新生儿和免疫功能低下者。
Discover the revised EN ISO 11290-1 and EN ISO 11290-2 standards and gain insights into updated detection methods for Listeria monocytogenes and Listeria spp., including enumeration in food, animal feed, and environmental samples. Explore culture media solutions.
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