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About This Item
Linear Formula:
HOCH2CH(OH)CH2OH
CAS Number:
Molecular Weight:
92.09
UNSPSC Code:
50161901
Beilstein/REAXYS Number:
635685
MDL number:
Bp:
182 °C/20 mmHg (lit.)
Vapor pressure:
<1 mmHg ( 20 °C)
vapor density
3.1 (vs air)
Quality Level
vapor pressure
<1 mmHg ( 20 °C)
form
liquid
autoignition temp.
698 °F
refractive index
n20/D 1.474 (lit.)
pH
~5 (20 °C, 100 g/L)
bp
182 °C/20 mmHg (lit.)
mp
20 °C (lit.)
density
1.25 g/mL (lit.)
SMILES string
OCC(O)CO
InChI
1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2
InChI key
PEDCQBHIVMGVHV-UHFFFAOYSA-N
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Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
390.2 °F - Pensky-Martens closed cup
flash_point_c
199 °C - Pensky-Martens closed cup
Regulatory Information
新产品
This item has
Certificates of Analysis (COA)
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B Tenderis et al.
International journal of food microbiology, 321, 108560-108560 (2020-02-23)
Foodborne illnesses affect the health of consumers worldwide, and thus searching for potential antimicrobial agents against foodborne pathogens is given an increased focus. This research evaluated the influence of sodium lactate (SL), encapsulated (e) and unencapsulated (u) polyphosphates (PP; sodium
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1040922500 | 04022536047515 |
| 1040922511 | 04027269683917 |