1.09874
MSRV Selective Supplement
for Salmonella spp., pkg of 10 vials, for the preparation of MSRV medium
Quality Level
form
solid
potency
3500 mg/kg LD50, oral (Rat)
composition
Novobiocin, 10 mg per vial
packaging
pkg of 10 vials
technique(s)
microbiological culture: suitable
pH
7.5 (25 °C, 100 g/L in H2O)
mp
220 °C (decomposition)
application(s)
food and beverages
microbiology
compatibility
MSRV medium acc. ISO 6579 (base) (1.09878)
storage temp.
2-8°C
suitability
Salmonella spp.
InChI
1S/C31H35N2O11.Na/c1-14(2)7-8-16-13-17(9-11-19(16)34)27(37)33-21-22(35)18-10-12-20(15(3)24(18)42-28(21)38)41-29-23(36)25(43-30(32)39)26(40-6)31(4,5)44-29;/h7,9-13,23,25-26,29,34,36H,8H2,1-6H3,(H2,32,39)(H,33,37);/q-1;+1
InChI key
AXOUUAINTJNFRS-UHFFFAOYSA-N
Related Categories
General description
Application
Analysis Note
Swarming
- Salmonella enteritidis ATCC 13076 (WDCM 00030):
≥ 20 mm
- Salmonella typhimurium ATCC 14028 (WDCM 00031): ≥ 20 mm
Growth
- Citrobacter freundii ATCC 8090:
none
- Pseudomonas aeruginosa ATCC 27853 (WDCM 00025): none
Incubation: 16 - 24 hrs.; 42 °C; aerobic
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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Articles
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Protocols
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
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