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Merck
CN

1.10537

Carrez Clarification Kit

suitable for sample preparation, input: food(s), 5 ×

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About This Item

NACRES:
NA.21
UNSPSC Code:
12352402
Technical Service
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Quality Level

concentration

5 ×

technique(s)

photometry: suitable

input

food(s)

application(s)

sample preparation

storage temp.

no temp limit

General description

reagent kit for sample preparation in food analysis, 5-fold concentrate


wgk

WGK 3

pictograms

CorrosionEnvironment

signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Eye Dam. 1

Storage Class

12 - Non Combustible Liquids

flash_point_f

Not applicable

flash_point_c

Not applicable



Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Protocols

Spectrophotometric chloride determination for accurate sodium chloride analysis in meat via using the iron(III)/mercury thiocyanate method.

Spectrophotometric Griess assay protocol for quantitative nitrite analysis in meat and sausage products after extraction with water.

Articles

Quantitative analysis of Hydroxymethylfurfural in honey using a Chromolith® HighResolution RP-18e column without the common Carrez clarification step.





Global Trade Item Number

SKUGTIN
110537000104022536125305