1.12523
Lactalbumin for Biotechnology and Microbiology
Pancreatically Digested, for Biotechnology and Microbiology
Synonym(s):
Lactalbumin hydrolysate, enzymatic digest of Lactalbumin
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About This Item
CAS Number:
UNSPSC Code:
41106212
EC Index Number:
270-615-9
NACRES:
NA.74
MDL number:
Product Name
Lactalbumin hydrolysate, enzymatically hydrolyzed, suitable for microbiology
biological source
bovine milk
Quality Level
form
powder
packaging
pkg of 5 kg
storage condition
protect from light (Store dry and tightly closed)
pH
6.5-7.5 (20 °C, 20 g/L in H2O)
solubility
440 g/L
bulk density
450 kg/m3
application(s)
microbiology
storage temp.
15-25°C
General description
Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.
Application
Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.
Analysis Note
Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
常规特殊物品
低风险生物材料
动植物源性产品
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