Select a Size
About This Item
Agency
AOAC® PTM
MicroVal
product line
MC-Media Pad®
feature
ready-to-use
packaging
pack of 4 × 25 pieces
manufacturer/tradename
MC-Media Pad®
storage condition
(Store upright)
pH
7.4 ( in H2O)
application(s)
food and beverages
personnel monitoring
surface monitoring
water monitoring
shipped in
ambient
storage temp.
2-25°C
suitability
Escherichia coli
coliforms
Looking for similar products? Visit Product Comparison Guide
General description
Application
Features and Benefits
- Save space in fridge and incubator
- Go green & gain: reduce environmental impact
- Improve the inventory management with a shelf-life of up to 18 months
- Comply with regulations
- No spreading device required
- Simplified workflow
Analysis Note
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.
Protocols
Comparison of MC-Media Pad® with different convenience solution products for indicator organism testing
Related Content
食品和饮料的微生物检测是为了在生产过程中及最终消费产品中确定微生物污染水平。微生物检测指应用生化和分子方法检测、鉴定或列举产品中的微生物。
Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.
Promotional Brochure for color-coded MC-Media Pad. Pick the right one at a glance.
Evaluating Performance of MC Media Pad® Alternative Methods for Hygienic Indicators Enumeration in Food
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service