218680-M
Casein from bovine milk
protease substrate, solid
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About This Item
Product Name
Casein, Bovine Milk, Casein, Bovine Milk, CAS 9000-71-9, is a high molecular weight phosphoprotein. Useful as a substrate for bromelain, chymotrypsin, pepsin, trypsin, and other proteases.
Quality Segment
description
Merck USA index - 14, 1883
form
solid
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze, desiccated (hygroscopic)
color
beige
solubility
dilute base: 1 mg/mL
shipped in
ambient
storage temp.
10-30°C
General description
Casein is a major protein present in milk and constitutes up to 80% of total milk protein. It is a calcium phosphate-binding phosphoprotein present in mammalian milk. Casein in bovine milk is made of four types of peptides as αS1, αS2, β, and κ.
Biochem/physiol Actions
Casein has several uses as in adhesives, coatings and packaging material in the paper and food industries.
Preparation Note
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C.
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Disclaimer
Toxicity: Standard Handling (A)
Storage Class
11 - Combustible Solids
wgk
WGK 1
Certificates of Analysis (COA)
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