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Merck
CN

218680-M

Casein from bovine milk

protease substrate, solid

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About This Item

MDL number:
MFCD00081481
UNSPSC Code:
12352202
NACRES:
NA.32

Key Documents

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Product Name

Casein, Bovine Milk, Casein, Bovine Milk, CAS 9000-71-9, is a high molecular weight phosphoprotein. Useful as a substrate for bromelain, chymotrypsin, pepsin, trypsin, and other proteases.

description

Merck USA index - 14, 1883

form

solid

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze
desiccated (hygroscopic)

color

beige

solubility

dilute base: 1 mg/mL

shipped in

ambient

storage temp.

10-30°C

Quality Level

100

Biochem/physiol Actions

Casein has several uses as in adhesives, coatings and packaging material in the paper and food industries.

Disclaimer

Toxicity: Standard Handling (A)

General description

Casein is a major protein present in milk and constitutes up to 80% of total milk protein. It is a calcium phosphate-binding phosphoprotein present in mammalian milk. Casein in bovine milk is made of four types of peptides as αS1, αS2, β, and κ.

Preparation Note

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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