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About This Item
Product Name
Lysozyme, Chicken Egg White, Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
biological source
chicken egg white
description
RTECS - OL5989000
Merck USA index - 14, 5640
form
lyophilized solid
specific activity
≥20,000 Shugar units/mg dry wt
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
technique(s)
cell based assay: suitable
color
off-white
solubility
cold water: 5 mg/mL
aqueous buffer: soluble
suitability
suitable for cell lysis
application(s)
cell analysis
storage temp.
−20°C
Disclaimer
General description
Other Notes
Preparation Note
Legal Information
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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