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Merck
CN

647950-M

Triclosan

A potent antimicrobial agent that inhibits bacterial fatty acid synthesis by selectively targeting Fabl encoded enoyl-acyl carrier protein (ACP) reductase.

Synonym(s):

Triclosan, 5-Chloro-2-(2,4-dichlorophenoxy)phenol

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About This Item

Empirical Formula (Hill Notation):
C12H7Cl3O2
CAS Number:
Molecular Weight:
289.54
UNSPSC Code:
12352200
MDL number:
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Quality Segment

assay

≥97% (HPLC)

form

crystalline powder, powder

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze, protect from light

color

white

solubility

DMSO: 50 mg/mL, ethanol: 50 mg/mL

storage temp.

−20°C

InChI

1S/C12H7Cl3O2/c13-7-1-3-11(9(15)5-7)17-12-4-2-8(14)6-10(12)16/h1-6,16H

InChI key

XEFQLINVKFYRCS-UHFFFAOYSA-N

General description

A potent antimicrobial agent that inhibits bacterial fatty acid synthesis by selectively targeting Fab l encoded enoyl-acyl carrier protein (ACP) reductase. A slow binding inhibitor that forms a stable ternary complex (bsFabl.NAD+. triclosan) in Bacillus subtilis. Also inhibits the growth of Plasmodium falciparum by inhibiting the apicomplexan Fab I (IC50 = 154.4 ng/ml for W2 strain and 387 ng/ml for D6 strain).

Preparation Note

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.

Other Notes

McLeod, R., et al. 2001. Int. J. Parasitology31, 109.
Surolia, N. and Surolia, A., 2001. Nat. Medicine7, 167.
Heath, R.J., et al. 2000. J. Biol. Chem.275, 4654.
Heath, R.J., et al. 1999. J. Biol. Chem.274, 11110.
Hoang, T.T. and Schweizer, H.P. 1999. J. Bacteriol.181, 5489.
Heath, R.J., et al. 1998. J. Biol. Chem. 273, 30316.
McMurray, L.M., et al. 1998. Nature394, 531.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Toxicity: Environmental Hazard (N)


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Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable



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