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About This Item
), JP 4.06, USP 71
Quality Level
material
plastic bottle
agency
EP 2.6.13 (
), JP 4.06, USP 71
sterility
sterile; autoclaved
form
liquid
shelf life
360 days
feature
cap Screw + S, closure type White screw cap with septum and protector, ready-to-use
composition
Agar, 0.75 g , Casein, 15 g , L-Cystine, 0.5 g , Dextrose, 5.5 g , Resazurin, 1 mg , Sodium Chloride, 2.5 g , Sodium Thioglycollate, 0.5 g , Yeast Extract, 5 g
packaging
pack of 4 bottles
technique(s)
microbiological culture: suitable, sterility testing: suitable
bottle capacity
1000 mL
bottle filling volume
600 mL
pH range
6.9-7.3 (25 °C)
application(s)
food and beverages
pharmaceutical
storage temp.
2-25°C
suitability
nonselective for
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General description
The anaerobic atmosphere is created by reducing the redox potential of the medium by Thioglycollate and L-Cystine. Additionally, these compounds inactivate mercury and other heavy metal elements present in the environment. The presence of beef extract adds to the carbon source and other essential vitamins in the medium to support the growth of microorganisms present in the sample.
The presence of agar may reduce rapid diffusion of oxygen and lead to slight turbidity in larger volumes (filled bottles). Resazurin indicator in the medium indicates the reduction potential. An increase in oxygen concentration is indicated through a color-change reaction to pink.
Application
Other Notes
Disclaimer
Storage Class
12 - Non Combustible Liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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