EZHPP
Human Pancreatic Polypeptide (PP) Space Saver (Bulk) ELISA Kit
This Human Pancreatic Polypeptide (PP) ELISA Kit is used to measure & quantify Pancreatic Polypeptide levels in Metabolism & Endocrine research.
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About This Item
UNSPSC Code:
12161503
NACRES:
NA.32
eCl@ss:
32161000
Species reactivity:
human
Quality Level
species reactivity
human
technique(s)
ELISA: suitable
assay range
sensitivity: 12.3 pg/mL
(with a 50 μL sample size), inter-assay cv: 4.4-9.8%
intra-assay cv: 3.3-5.0%
(Serum)
detection method
colorimetric, fluorometric
General description
This Human Pancreatic Polypeptide (PP) ELISA kit is used for the non-radioactive quantification of Human PP in human serum, plasma, tissue extract and cell culture samples. One kit is sufficient to measure 39 unknown samples in duplicate
Application
Research Category
Metabolism
Metabolism
Research Sub Category
Obesity
Metabolic Disorders
Obesity
Metabolic Disorders
Room temperature, 3.5 hour assay, 50 μL sample size (serum or plasma)
Used to detect/quantify: Pancreatic Polypeptide
Biochem/physiol Actions
Cross Reactivty
The antibody pair used in this assay is specific to Human PP and has no significant cross-reactivity with NPY, PYY and other gut hormones. This assay does not recognize Rat PP
The antibody pair used in this assay is specific to Human PP and has no significant cross-reactivity with NPY, PYY and other gut hormones. This assay does not recognize Rat PP
Other Notes
Please contact Technical Service for linearity of dilution.
Disclaimer
For research use only. Not for use in diagnostic procedures.
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
Certificates of Analysis (COA)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| EZHPP-40BK | 04053252686405 |