material
glass vial
Quality Level
Agency
EP 2.6.13
JP 4.06
USP 71
Sterilization Compatibility
autoclavable compatible
form
liquid
feature
closure type Red aluminum rubber septum
packaging
pack of 4 vials
technique(s)
microbiological culture: suitable
sterility testing: suitable
vial capacity
20 mL
vial filling volume
15 mL
pH
6.9±0.2 (25 °C)
application(s)
food and beverages
pharmaceutical
storage temp.
2-25°C
suitability
nonselective for
General description
The anaerobic atmosphere is created by reducing the redox potential of the medium by Thioglycollate and L-Cystine. Additionally, these compounds inactivate mercury and other heavy metal elements present in the environment. The presence of beef extract adds to the carbon source and other essential vitamins in the medium to support the growth of microorganisms present in the sample.
The presence of agar may reduce the rapid diffusion of oxygen and lead to slight turbidity in larger volumes (filled bottles). Resazurin indicator in the medium indicates the reduction potential. An increase in oxygen concentration is indicated through a color-change reaction to pink.
Application
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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