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Merck
CN

10108227001

Roche

Acid Phosphatase

grade II, from potato

Synonym(s):

phosphohydrolase acid optimum, Orthophosphoric-monoester

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About This Item

UNSPSC Code:
12352204
EC Number:
NACRES:
NA.54
Specific activity:
~2 units/mg protein (at 25 °C with 4-nitrophenyl phosphate as the substrate)
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form

lyophilized

specific activity

~2 units/mg protein (at 25 °C with 4-nitrophenyl phosphate as the substrate)

packaging

pkg of 500 mg

manufacturer/tradename

Roche

optimum pH

4.9-5.6

shipped in

wet ice

General description

Orthophosphoric-monoester phosphohydrolase (acid optimum).
Acid phosphatase is a non-specific phosphomonoesterase, found in the cytoplasmic and cell wall sections of swelling potato tubers. It possesses several acidic amino acid residues. It is found to be present in up to six isoforms with varying degree of glycosylation. The major potato isoform is a homodimer having a molar mass of 96kDa.

Biochem/physiol Actions

Acid phosphatase maintains the concentration of inorganic phosphate. It hydrolyzes orthophosphate monoesters under acidic conditions and also takes part in tuber development in potatoes. It eliminates phosphate groups from phosphoproteins, such as casein, riboflavin binding protein, pepsinogen, ovalbumin, and phosvitin.

Preparation Note

Store at 2 to 8 °C. (Store dry!)

Other Notes

For life science research only. Not for use in diagnostic procedures.


Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

does not flash

flash_point_c

does not flash



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