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Merck
CN

10109878001

Roche

Trypsin Inhibitor

from chicken egg white

Synonym(s):

trypisin

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About This Item

UNSPSC Code:
12352207
NACRES:
NA.54
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biological source

chicken egg white

form

powder

packaging

pkg of 1 g

manufacturer/tradename

Roche

concentration

1 mg/mL

technique(s)

cell culture | mammalian: suitable

optimum pH

3.8-4.5

solubility

water: soluble

storage temp.

2-8°C

General description

Egg white trypsin inhibitor is an inhibitor for trypsin, plasmin and plasma kallikrein activity in serum-free cell-culture media. It does not inhibit metallo-, cysteine, and aspartic proteases or tissue kallikrein (serine protease).

Application

Chicken egg Trypsin Inhibitor is used for the termination of tissue disaggregation and for subcultivation procedures.
Trypsin Inhibitor has been used:
  • as a component of lysis buffer to treat Tsc2fl/fl (control) and Tsc2fl/flLyz2-Cre (knockout [KO]) bone marrow-derived macrophages (BMDMs) before immunoblotting
  • to inactivate trypsin post detachment of the stem cells in ventricular zone cell culture
  • to neutralize trypsin post dissociation and trypsinization of brain tissues
  • termination of tissue disaggregation and for subcultivation procedures

Preparation Note

Working concentration: 0
Working solution: Solvent is recommended in distilled water.
Stock solution: 1 mg/ml
Storage conditions (working solution): -15 to -25 °C
Stable for at least 6 months in distilled water or 1 mM HCI when stored frozen in aliquots. Avoid repeated freeze-thaw cycles.
Both are soluble in water. Recommended stock solution: 1 mg/ml. Store frozen in aliquots at -15 to -25 °C. Stable for at least 6 months.
Store at 2 to 8 °C. (Store dry!)

Other Notes

For life science research only. Not for use in diagnostic procedures.


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Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

动植物源性产品
低风险生物材料

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Membrane properties and electrogenesis in the distal axons of small dorsal root ganglion neurons in vitro.
Vasylyev DV and Waxman SG
Journal of Neurophysiology, 108(3), 729-740 (2012)
Haley M Peckham et al.
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Myelination is a complex process that involves both neurons and the myelin forming glial cells, oligodendrocytes in the central nervous system (CNS) and Schwann cells in the peripheral nervous system (PNS). We use an in vitro myelination assay, an established
Maksim Sinyuk et al.
Journal of visualized experiments : JoVE, (160) (2020-06-23)
The methods presented here demonstrate laboratory procedures for the dissection of four different regions of the central nervous system (CNS) from murine neonates for the isolation of glial subpopulations. The purpose of the procedure is to dissociate microglia, oligodendrocyte progenitor



Global Trade Item Number

SKUGTIN
1010987800104061838667052