01-6739
L-Ascorbic acid
≥99.0%
Synonym(s):
L-Threoascorbic acid, Antiscorbutic factor, Vitamin C
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About This Item
Empirical Formula (Hill Notation):
C6H8O6
CAS Number:
Molecular Weight:
176.12
Beilstein:
84272
MDL number:
UNSPSC Code:
12352209
PubChem Substance ID:
Assay
≥99.0%
form
solid
availability
available only in Japan
color
white
mp
190-194 °C (dec.)
storage temp.
20-25°C
SMILES string
OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O
InChI
1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1
InChI key
CIWBSHSKHKDKBQ-JLAZNSOCSA-N
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Application
environmental analysis
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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Stefanie B Murer et al.
The Journal of nutrition, 144(2), 193-201 (2013-12-20)
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Critical reviews in food science and nutrition, 51(6), 479-498 (2011-09-21)
Extensive reviews of research are available on the use of ascorbic acid, and its consequent degradation pathways, in physiological conditions or food matrices. However, very little information can be found for wine-related systems. This review highlights the relevant chemistry and
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Science translational medicine, 6(264), 264ra164-264ra164 (2014-11-28)
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Nature, 500(7461), 222-226 (2013-07-03)
DNA methylation is a heritable epigenetic modification involved in gene silencing, imprinting, and the suppression of retrotransposons. Global DNA demethylation occurs in the early embryo and the germ line, and may be mediated by Tet (ten eleven translocation) enzymes, which convert 5-methylcytosine
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