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Merck
CN

19-0370

Magnesium oxide

CP

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About This Item

Linear Formula:
MgO
CAS Number:
Molecular Weight:
40.30
UNSPSC Code:
12352300
PubChem Substance ID:
MDL number:
Grade:
CP
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InChI

1S/Mg.O

SMILES string

O=[Mg]

InChI key

CPLXHLVBOLITMK-UHFFFAOYSA-N

grade

CP

reaction suitability

reagent type: catalyst
core: magnesium

availability

available only in Japan

mp

2852 °C (lit.)

storage temp.

15-25°C

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Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

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Peter Visser et al.
Faraday discussions, 180, 511-526 (2015-05-01)
Lithium carbonate and lithium oxalate were incorporated as leachable corrosion inhibitors in model organic coatings for the protection of AA2024-T3. The coated samples were artificially damaged with a scribe. It was found that the lithium-salts are able to leach from
Benjamin Michen et al.
Environmental science & technology, 47(3), 1526-1533 (2013-01-05)
Ceramic filters, working on the depth filtration principle, are known to improve drinking water quality by removing human pathogenic microorganisms from contaminated water. However, these microfilters show no sufficient barrier for viruses having diameters down to 20 nm. Recently, it
Charles T Campbell et al.
Journal of the American Chemical Society, 134(43), 18109-18115 (2012-10-05)
Adsorbed molecules are involved in many reactions on solid surface that are of great technological importance. As such, there has been tremendous effort worldwide to learn how to predict reaction rates and equilibrium constants for reactions involving adsorbed molecules. Theoretical
Xiaoyan Sun et al.
BMC plant biology, 15, 116-116 (2015-05-11)
Heat stress is a critical threat to tall fescue in transitional and warm climate zones. Identification of association between molecular markers and heat tolerance-related functional traits would promote the efficient selection of heat tolerant tall fescue cultivars. Association analysis of
Jian-Bin Shi et al.
Carbohydrate research, 359, 65-69 (2012-08-29)
This work describes the structural changes of bagasse hemicelluloses during the cooking process involving active oxygen (O(2) and H(2)O(2)) and solid alkali (MgO). The hemicelluloses obtained from the bagasse raw material, pulp, and yellow liquor were analyzed by high-performance anion-exchange

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