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Merck
CN

24-0940

Pepsin from porcine gastric mucosa

CP

Synonym(s):

Pepsin A, Pepsin from hog stomach

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About This Item

CAS Number:
UNSPSC Code:
41115710
MDL number:
EC Number:
Grade:
CP
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grade

CP

form

powder

mol wt

35 kDa

availability

available only in Japan

dilution

(for analytical testing)

UniProt accession no.

Gene Information

Application

Pepsin cleavage can be used to produce F(ab′)2 fragments of antibodies. pepsin at www.sigma-aldrich.com/enzymeexplorer.

Biochem/physiol Actions

Preferential cleavage: hydrophobic and aromatic residues in P1 and P1′ postitions. Cleaves Phe-Val, Gln-His, Glu-Ala, Ala-Leu, Leu-Tyr, Tyr-Leu, Gly-Phe, Phe-Phe and Phe-Tyr bonds in the β chain of insulin

Analysis Note

Optimum pH is 2-4. Active in 4 M urea and 3 M guanidine HCl. Stable at 60 °C. Pepsin is irreversibly inactivated at pH 8.0 - 8.5.


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Pictograms

Health hazardExclamation mark

Signal Word

Danger

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable



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