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Merck
CN

24-6080

1-Propanol

SAJ first grade, ≥99.0%

Synonym(s):

Propyl alcohol

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About This Item

Linear Formula:
CH3CH2CH2OH
CAS Number:
Molecular Weight:
60.10
PubChem Substance ID:
UNSPSC Code:
12352001
Beilstein/REAXYS Number:
1098242
MDL number:
Assay:
≥99.0%
Grade:
SAJ first grade
Bp:
97 °C (lit.)
Vapor pressure:
10 mmHg ( 147 °C), 14.9 mmHg ( 20 °C)
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grade

SAJ first grade

vapor density

2.1 (vs air)

vapor pressure

10 mmHg ( 147 °C), 14.9 mmHg ( 20 °C)

assay

≥99.0%

form

liquid

autoignition temp.

700 °F

expl. lim.

13.7 %

availability

available only in Japan

dilution

(for analytical testing)

refractive index

n20/D 1.384 (lit.)

pH

8.5 (20 °C, 200 g/L)

bp

97 °C (lit.)

mp

−127 °C (lit.)

density

0.804 g/mL at 25 °C (lit.)

SMILES string

CCCO

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3

InChI key

BDERNNFJNOPAEC-UHFFFAOYSA-N



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signalword

Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

59.0 °F

flash_point_c

15 °C

Regulatory Information

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Dieuwke Sevenster et al.
Science (New York, N.Y.), 339(6121), 830-833 (2013-02-16)
Although reconsolidation opens up new avenues to erase excessive fear memory, subtle boundary conditions put constraints on retrieval-induced plasticity. Reconsolidation may only take place when memory reactivation involves an experience that engages new learning (prediction error). Thus far, it has
Anja K K Rahn et al.
Journal of agricultural and food chemistry, 61(37), 8743-8751 (2013-08-24)
Chloropropanol (CP) esters are part of an emerging group of process-induced toxicants that are considered as potential health hazards particularly in palm oil. Mass spectrometry-based methodologies for identification of CP esters in food are critical in overcoming the challenges associated
David Fernandez Rivas et al.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated