Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
NaClO
CAS Number:
Molecular Weight:
74.44
UNSPSC Code:
12352106
PubChem Substance ID:
MDL number:
Grade:
CP
Form:
liquid
grade
CP
form
liquid
composition
available chlorine, 3-5%
reaction suitability
reagent type: oxidant
availability
available only in Japan
storage temp.
15-25°C
SMILES string
[Na+].[O-]Cl
InChI
1S/ClO.Na/c1-2;/q-1;+1
InChI key
SUKJFIGYRHOWBL-UHFFFAOYSA-N
Still not finding the right product?
Explore all of our products under Sodium hypochlorite solution
signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Skin Irrit. 2
Storage Class
8B - Non-combustible corrosive hazardous materials
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Bin Chang et al.
Applied and environmental microbiology, 75(1), 147-153 (2008-11-04)
Legionella organisms are prevalent in manmade water systems and cause legionellosis in humans. A rapid detection method for viable Legionella cells combining ethidium monoazide (EMA) and PCR/real-time PCR was assessed. EMA could specifically intercalate and cleave the genomic DNA of
Anthony A Chariton et al.
Environmental pollution (Barking, Essex : 1987), 203, 165-174 (2015-04-25)
DNA-derived measurements of biological composition have the potential to produce data covering all of life, and provide a tantalizing proposition for researchers and managers. We used metabarcoding to compare benthic eukaryote composition from five estuaries of varying condition. In contrast
Kyle L Brown et al.
Diabetes, 64(6), 2242-2253 (2015-01-22)
In diabetes, toxic oxidative pathways are triggered by persistent hyperglycemia and contribute to diabetes complications. A major proposed pathogenic mechanism is the accumulation of protein modifications that are called advanced glycation end products. However, other nonenzymatic post-translational modifications may also
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 28-3090-5-500ML-J | 04061838097286 |

