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Merck
CN

28-4490

Sodium thiocyanate

SAJ first grade, ≥98.0%

Synonym(s):

Sodium isothiocyanate, Sodium rhodanate, Sodium rhodanide, Sodium sulfocyanate

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About This Item

Linear Formula:
NaSCN
CAS Number:
Molecular Weight:
81.07
EC Number:
208-754-4
UNSPSC Code:
12352302
PubChem Substance ID:
Beilstein/REAXYS Number:
3594965
MDL number:
Assay:
≥98.0%
Grade:
SAJ first grade
Form:
crystalline
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InChI key

VGTPCRGMBIAPIM-UHFFFAOYSA-M

InChI

1S/CHNS.Na/c2-1-3;/h3H;/q;+1/p-1

SMILES string

[Na]SC#N

grade

SAJ first grade

assay

≥98.0%

form

crystalline

availability

available only in Japan

pH

4.8 (20.1 °C, 1070 g/L)

mp

287 °C (dec.) (lit.)

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pictograms

CorrosionExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1

supp_hazards

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Sandra Romero-Steiner et al.
Clinical and diagnostic laboratory immunology, 12(9), 1029-1035 (2005-09-09)
Determination of antibody avidity measurements can be difficult in human serum depending on the population evaluated. We evaluated three approaches for the determination of antibody avidity for immunoglobulin G (IgG). These approaches were (i) elution of bound antibody with increasing
Barbaros Ozer et al.
The Journal of dairy research, 70(2), 227-232 (2003-06-13)
The effects of activation of the lactoperoxidase (LPO) system by H2O2-NaSCN and hydrogen peroxide (H2O2) on the accessibility of sulphydryl groups (SH) in skimmed milk, and on the dynamic rheological properties of the resulting yoghurt were investigated. Four different concentrations
Vincent Ball et al.
Langmuir : the ACS journal of surfaces and colloids, 21(9), 4129-4137 (2005-04-20)
In this study, we investigate the buildup of PEI-(PSS-PAH)(n) polyelectrolyte multilayers at pH 7.4 in the presence of either NaCl or NaSCN as a supporting electrolyte. It appears that in the presence of increasing thiocyanate concentrations (from 0.1 to 0.5
Maurits C R Heijna et al.
The journal of physical chemistry. B, 111(7), 1567-1573 (2007-02-01)
In protein crystallography, spherulites are considered the result of a failed crystallization experiment. Understanding the formation of these structures may contribute to finding methods to prevent their formation. Here, we present an in situ study on lysozyme spherulites grown from
A S Taisova et al.
Biofizika, 49(6), 1069-1074 (2004-12-23)
The properties of the light-harvesting superantenna of the photosynthesizing bacteria from the new family of green filamentous bacteria Oscillochloridaceae were investigated by optical spectroscopy. The antenna of Oscillochloris trichoides consists of peripheral chlorosomal and membrane subantennas. A method of isolation

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