28-6130
Sulfur dioxide solution
SAJ first grade, 5.0% SO2
Synonym(s):
Sulfurous acid, Sulfurous anhydride
Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Linear Formula:
H2SO3
CAS Number:
Molecular Weight:
82.08
UNSPSC Code:
12352106
PubChem Substance ID:
MDL number:
Concentration:
5.0% SO2
Form:
liquid
Grade:
SAJ first grade
InChI
1S/H2O3S/c1-4(2)3/h(H2,1,2,3)
SMILES string
OS(O)=O
InChI key
LSNNMFCWUKXFEE-UHFFFAOYSA-N
grade
SAJ first grade
form
liquid
availability
available only in Japan
concentration
5.0% SO2
density
1.03 g/mL at 25 °C (lit.)
storage temp.
15-25°C
Looking for similar products? Visit Product Comparison Guide
Related Categories
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B
Storage Class
8B - Non-combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Miquel Pascual et al.
Journal of the science of food and agriculture, 95(15), 3067-3076 (2015-07-16)
Rainfed viticulture, mainly in semi-arid environments, is limited by environmental variability, particularly precipitation and its seasonal distribution, and soil water availability, thus ultimately determining the final quality of grape and wine. Studies on the feasibility of practices such as canopy
Heng Yu et al.
Bioresource technology, 199, 188-193 (2015-09-06)
This study established a new more neutral magnesium bisulfate pretreatment (MBSP) using magnesium bisulfate as sulfonating agent for improving the enzymatic hydrolysis efficiency of corn stover. Using the MBSP with 5.21% magnesium bisulfate, 170°C and pH 5.2 for 60 min
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service