Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Empirical Formula (Hill Notation):
C9H14O
CAS Number:
Molecular Weight:
138.21
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
223-234-7
MDL number:
grade
analytical standard
Quality Level
assay
≥97.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.448
bp
64-66 °C/23 mmHg (lit.)
density
0.883 g/mL at 20 °C (lit.), 0.886 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CCCCCc1ccco1
InChI
1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3
InChI key
YVBAUDVGOFCUSG-UHFFFAOYSA-N
General description
2-Pentylfuran is produced by Aspergillus fumigatus in vitro, when cultured on blood agar, nutrient agar and other medically important fungi including Aspergillus flavus, Aspergillus niger, Scedosporum apiospermum and Fusarium species.
Still not finding the right product?
Explore all of our products under 2-Pentylfuran
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
114.8 °F
flash_point_c
46 °C
Regulatory Information
危险化学品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus.
Chambers TS, et al.
Sabouraudia, 47(5), 468-476 (2009)
Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.
Syhre M, et al.
Medical Mycology, 46(3), 209-215 (2008)
Francisco J Hidalgo et al.
Journal of agricultural and food chemistry, 62(49), 12045-12051 (2014-11-25)
The carbonyl-scavenging ability of 2-amino-1-methylbenzimidazole (AMBI) and the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was investigated in an attempt to identify new routes that can modify the carbonyl content of foods. The reaction of both AMBI and PhIP with 2-alkenals, 2,4-alkadienals
Global Trade Item Number
| SKU | GTIN |
|---|---|
| D206555-100G | 04061838353825 |
| D206555-25G | 04061833561492 |
| 344249-500G | 04061837656668 |
| 344249-100G | 04061826758601 |
| 03030-1ML | 04061838618023 |
| 03030-5ML | 04061838241870 |

