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About This Item
Empirical Formula (Hill Notation):
C29H52O2
CAS Number:
Molecular Weight:
432.72
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24
grade
analytical standard
Quality Level
Assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
CCCCCCCCCCCCCCCCCCCCCCCc1cc(O)cc(O)c1
InChI
1S/C29H52O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-27-24-28(30)26-29(31)25-27/h24-26,30-31H,2-23H2,1H3
InChI key
OHTBGMREZYLZQD-UHFFFAOYSA-N
General description
5-Tricosylresorcinol, belonging to the class of alkylresorcinols (ARs), is an important constituent of cereal grains. Alkylresorcinols exhibit anti-inflammatory, anti-tumor and anti-mutagenic properties, as studied from cell culture.
Application
5-Tricosylresorcinol may be used as an analytical reference standard in the following:
- Quantification of the analyte in seeds using ultra-high performance liquid chromatography electrospray ionization coupled to quadrupole-time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS).
- Quantification of the analyte in Keishibukuryogan-ka-yokuinin Japanese medicine, using blood pharmacokinetic techniques.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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UHPLC-ESI-QTOF-MS screening of lignans and other phenolics in dry seeds for human consumption
Ghisoni S, et al.
Journal of functional foods, 34, 229-236 (2017)
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 2 (2012)
Oral administration of the Japanese traditional medicine keishibukuryogan-ka-yokuinin decreases reactive oxygen metabolites in rat plasma: Identification of chemical constituents contributing to antioxidant activity
Matsubara Y, et al.
Molecules (Basel), 22(2), 256-256 (2017)
Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy
Ziegler UJ, et al.
Journal of Cereal Science, 65, 244-251 (2015)
Yingdong Zhu et al.
Bioorganic & medicinal chemistry, 19(13), 3973-3982 (2011-06-11)
We and others have found that wheat bran oil is the active constituent in wheat bran for colon cancer prevention. However, the active components in wheat bran oil are still unknown. Using human colon cancer cells (HCT-116 and HT-29) as
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