04597
Ethyl myristate
analytical standard
Synonym(s):
Ethyl tetradecanoate, Myristic acid ethyl ester
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About This Item
Linear Formula:
CH3(CH2)12COOC2H5
CAS Number:
Molecular Weight:
256.42
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-675-4
Beilstein/REAXYS Number:
1776382
MDL number:
grade
analytical standard
Quality Level
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
impurities
≤0.5% water
refractive index
n20/D 1.436 (lit.), n20/D 1.435-1.437
bp
178-180 °C/12 mmHg (lit.)
mp
11-12 °C (lit.)
density
0.86 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CCCCCCCCCCCCCC(=O)OCC
InChI
1S/C16H32O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16(17)18-4-2/h3-15H2,1-2H3
InChI key
MMKRHZKQPFCLLS-UHFFFAOYSA-N
General description
Ethyl myristate is a long-chain fatty acid ethyl ester (FAEE) which is used as a biochemical marker of excessive alcohol consumption.
Application
Ethyl myristate may be used as an analytical standard for the determination of the analyte as an alcohol biomarker in dried blood spots and hair samples by chromatography based techniques. Ethyl myristate may also be used as an analytical standard in the determination of the analyte in selected beer flavors by stir bar sorptive extraction and solvent back extraction.
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
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Marc Luginbühl et al.
Analytical and bioanalytical chemistry, 408(13), 3503-3509 (2016-03-13)
The forensic utility of fatty acid ethyl esters (FAEEs) in dried blood spots (DBS) as short-term confirmatory markers for ethanol intake was examined. An LC-MS/MS method for the determination of FAEEs in DBS was developed and validated to investigate FAEE
Tomás Horák et al.
Journal of chromatography. A, 1196-1197, 96-99 (2008-05-30)
Free medium-chain fatty acids in beer originate from raw materials, mainly from the fermentation activity of yeasts, and can influence beer taste, vitality of yeasts and also the foam stability of beer. This study presents the development of the method
Lucia Politi et al.
Journal of pharmaceutical and biomedical analysis, 54(5), 1192-1195 (2010-12-17)
A gas chromatography-mass spectrometry method for the determination of ethyl myristate, ethyl palmitate, ethyl oleate, and ethyl stearate in hair samples was developed, validated and applied to real samples. Ethyl myristate, ethyl palmitate, ethyl oleate, and ethyl stearate are fatty
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 245801-1KG | 04061825849690 |
| 245801-100G | 04061825849683 |
| 04597-1ML | 04061838633781 |