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Merck
CN

04732

2,4-Dinitrophenylhydrazine

LiChropur™, moistened with 35% water, ≥99.0% (HPLC)

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About This Item

Linear Formula:
(O2N)2C6H3NHNH2
CAS Number:
119-26-6
Molecular Weight:
198.14
UNSPSC Code:
41116105
NACRES:
NA.22
PubChem Substance ID:
329747979
EC Number:
204-309-3
Beilstein/REAXYS Number:
615586
MDL number:
MFCD00007578

Key Documents

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Product Name

2,4-Dinitrophenylhydrazine, LiChropur™, moistened with 35% water, ≥99.0% (HPLC)

InChI

1S/C6H6N4O4/c7-8-5-2-1-4(9(11)12)3-6(5)10(13)14/h1-3,8H,7H2

InChI key

HORQAOAYAYGIBM-UHFFFAOYSA-N

SMILES string

NNc1ccc(cc1[N+]([O-])=O)[N+]([O-])=O

grade

derivatization grade ((HPLC))

assay

≥99.0% (HPLC)

quality

LiChropur™
moistened with 35% water

technique(s)

HPLC: suitable

mp

197-200 °C (lit.)

Quality Level

100

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Application

2,4-Dinitrophenylhydrazine may be used as a derivatization agent in the analysis of aldehydes and ketones using liquid chromatography coupled with atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS).

Other Notes

Discover LiChropur reagents ideal for HPLC or LC-MS analysis

Legal Information

LiChropur is a trademark of Merck KGaA, Darmstadt, Germany

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

hcodes

H206,H302

Hazard Classifications

Acute Tox. 4 Oral - Desen. Expl. 1

supp_hazards

EUH044

Storage Class

4.1A - Other explosive hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

危险化学品
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Certificates of Analysis (COA)

Lot/Batch Number
0000162430
0000122773
0000113697
0000108191

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The determination of dehydroascorbic acid and ascorbic acid in plant tissues by the 2, 4-dinitrophenylhydrazine method.
Roe JH, et al.
The Journal of Biological Chemistry, 152, 511-517 (1944)
Determination of aldehydes and ketones using derivatization with 2, 4-dinitrophenylhydrazine and liquid chromatography?atmospheric pressure photoionization-mass spectrometry.
van Leeuwen SM, et al.
Journal of Chromatography A, 1058(1-2), 107-112 (2004)
María Tabernero et al.
Food & function, 5(7), 1556-1563 (2014-05-24)
Hydroxytyrosol (HT), a virgin olive oil phenolic phytochemical with proven health benefits, has been used to generate new lipophilic antioxidants to preserve fats and oils against autoxidation. The aim of this work is to comparatively evaluate the physiological effects of
Jorge Gutiérrez et al.
Journal of experimental botany, 65(12), 3081-3095 (2014-04-12)
Light-grown Arabidopsis thaliana cell suspension culture (ACSC) were subjected to mild photooxidative damage with Rose Bengal (RB) with the aim of gaining a better understanding of singlet oxygen-mediated defence responses in plants. Additionally, ACSC were treated with H2O2 at concentrations
Maurizio Vitadello et al.
The Journal of physiology, 592(12), 2637-2652 (2014-04-09)
Antioxidant administration aimed to antagonize the development and progression of disuse muscle atrophy provided controversial results. Here we investigated the effects of curcumin, a vegetal polyphenol with pleiotropic biological activity, because of its ability to upregulate glucose-regulated protein 94 kDa
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