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05138

Vegetable Extract

suitable for microbiology

Synonym(s):

Meat extract replacement

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About This Item

NACRES:
NA.85
UNSPSC Code:
41106212
Form:
powder
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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥3% , total nitrogen (N), ≥9%

impurities

≤15% ash

loss

≤7.0% loss on drying

pH

7.0±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, light yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

General description

Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms.

Storage Class

11 - Combustible Solids

WGK

WGK 3

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)

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