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05138

Vegetable Extract

Name: Vegetable Extract
Brand: SIAL

suitable for microbiology

Synonym(s):

Meat extract replacement

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About This Item

NACRES:

NA.85

UNSPSC Code:

41106212

Form:

powder

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Properties

sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥3% , total nitrogen (N), ≥9%

impurities

≤15% ash

loss

≤7.0% loss on drying

pH

7.0±0.5 (25 °C, 2% in H₂O)

solubility

H₂O: 2%, clear, light yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

Description

General description

Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms.

Storage Class

11 - Combustible Solids

wgk

WGK 3

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

低风险生物材料

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Global Trade Item Number

SKU	GTIN
05138-10G-KC-F	04061832578606
05138-500G-F	04061838637116