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About This Item
environmental
food and beverages
water monitoring, microbiology
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , beef extract, 5.0 g/L , casein enzymic hydrolysate, 17.0 g/L , esculin, 1.0 g/L , ferric ammonium citrate, 0.5 g/L , oxgall, 10.0 g/L , proteose peptone, 3.0 g/L , sodium azide, 0.15 g/L , sodium chloride, 5.0 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable
application(s)
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
Enterococcus spp, Streptococcus spp.
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General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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