Select a Size
About This Item
product line
BioChemika
Quality Level
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | susceptibility testing: suitable
application(s)
clinical testing
environmental
food and beverages, microbiology
shipped in
wet ice
storage temp.
2-8°C
suitability
Streptococcus spp.
Related Categories
General description
Packaging
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
链球菌 — 检测、鉴定、分化和培养技术概述
对于微生物学家而言,最基础的染色方法是由丹麦细菌学家Hans Christian Gram在1884年开发的。
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 209252-25G | 04061832279398 |
| 209252-100G | 04061832279381 |
| 209252-5G | 04061832279404 |
| 08382-50DISCS-F | 04061838652324 |
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service