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Merck
CN

12094

Docosanoic acid tryptamide

analytical standard

Synonym(s):

N-Docosanoyltryptamine, N-[2-(3-Indolyl)ethyl]docosanamide, BAT, Behenic acid tryptamide

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About This Item

Empirical Formula (Hill Notation):
C32H54N2O
CAS Number:
Molecular Weight:
482.78
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
MDL number:
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InChI key

DQCSUFSUVJDOBT-UHFFFAOYSA-N

SMILES string

O=C(NCCC1=CNC2=CC=CC=C12)CCCCCCCCCCCCCCCCCCCCC

InChI

1S/C32H54N2O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-25-32(35)33-27-26-29-28-34-31-24-22-21-23-30(29)31/h21-24,28,34H,2-20,25-27H2,1H3,(H,33,35)

grade

analytical standard

assay

≥99.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

mp

116-120 °C

application(s)

food and beverages

format

neat

Quality Level

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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A sensitive and selective method for the quantitative determination of fatty acid tryptamides as shell indicators in cocoa products.
Munch, Michael, and Peter Schieberle.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, A208.1, 39-46 (1999)
Donghwan Kim et al.
International journal of molecular sciences, 20(14) (2019-07-22)
The high abundance of mitochondria and the expression of mitochondrial uncoupling protein 1 (UCP1) confer upon brown adipose tissue (BAT) the unique capacity to convert chemical energy into heat at the expense of ATP synthesis. It was long believed that

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