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About This Item
Product Name
CP ChromoSelect Agar, NutriSelect® Basic, suitable for microbiology
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
ammonium iron(III) citrate, 0.2 g/L
chromogenic mixture, 1.73 g/L
L-cysteine hydrochloride, 1.0 g/L
magnesiumsulfate heptahydrate, 0.1 g/L
soy peptone, 5.0 g/L
sucrose, 3.0 g/L
tris buffer, 1.8 g/L
tryptose (vegetable), 20.0 g/L
yeast extract, 15.0 g/L
manufacturer/tradename
NutriSelect® Basic
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
suitability
selective and differential for Clostridium spp.
Quality Level
Related Categories
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Articles
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
选择性培养基可以为微生物的检测、识别和计数提供更快的结果和肉眼确认
产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。
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