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About This Item
environmental
food and beverages
water monitoring, microbiology
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
brilliant green, 0.0133 g/L , lactose, 10 g/L , ox-bile (dried), 20 g/L , peptone, 10 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
water monitoring, microbiology
suitability
selective for Enterobacter spp., selective for Escherichia coli, selective for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Protocols
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
根据EN-ISO 8523:1991和EN-ISO 4832:1991分别对食品中肠杆菌进行检测和计数的一般指南。
Articles
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 16025-500G | 04061838745354 |