16679
Cuminaldehyde
analytical standard
Synonym(s):
4-Isopropylbenzaldehyde
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About This Item
Linear Formula:
(CH3)2CHC6H4CHO
CAS Number:
Molecular Weight:
148.20
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-516-9
Beilstein/REAXYS Number:
636547
MDL number:
grade
analytical standard
Quality Level
assay
≥97.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.529 (lit.), n20/D 1.531
bp
235-236 °C (lit.)
density
0.981 g/mL at 20 °C, 0.977 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
[H]C(=O)c1ccc(cc1)C(C)C
InChI
1S/C10H12O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-8H,1-2H3
InChI key
WTWBUQJHJGUZCY-UHFFFAOYSA-N
General description
Cuminaldehyde is a constituent of cumin oil that exhibits strong antifungal and antibacterial activities.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
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signalword
Warning
hcodes
pcodes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
199.4 °F
flash_point_c
93 °C
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Valério Monteiro-Neto et al.
PloS one, 15(5), e0232987-e0232987 (2020-05-15)
Escherichia coli and Staphylococcus aureus are important agents of urinary tract infections that can often evolve to severe infections. The rise of antibiotic-resistant strains has driven the search for novel therapies to replace the use or act as adjuvants of
Natural Food Flavors and Colorants (2017)
Seed Spices: Production, Quality, Export (2001)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 43534-10MG | 04061832113548 |
| G2785-10MG | 04061833629444 |
| 1295844-15MG | 04061833830543 |
| 16679-1ML | 04061838749161 |