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Merck
CN

17129

Asparagine Proline Broth

NutriSelect® Plus, powder, selective by defined nutrients for Pseudomonas spp., pack of 500 g, suitable for microbiology

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About This Item

NACRES:
NA.85
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
selective by defined nutrients for Pseudomonas spp.
Application(s):
agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

Key Documents

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sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

DL-asparagine, 2 g/L , dipotassium phosphate, anhydrous, 1 g/L , magnesium sulfate, 0.5 g/L , potassium sulfate, 10 g/L , L-proline, 1 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

final pH

7.4±0.2

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

suitability

selective by defined nutrients for Pseudomonas spp.

Related Categories

Application

For the cultivation of Pseudomonas aeruginosa using membrane filter technique.

Preparation Note

Suspend 14.5 g in 1 litre distilled water containing 25 ml of ethanol. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN8642
BCCM0198
BCCJ9885
BCCH0880
BCCJ2716

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Articles

Pseudomonas Media and Tests

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

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