17148
Egg Yolk Emulsion
suitable for microbiology
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About This Item
UNSPSC Code:
41171614
NACRES:
NA.85
Agency
according to ISO 6888-1:2020
Quality Level
sterility
sterile
form
liquid
shelf life
limited shelf life, expiry date on the label
density
1.02 g/mL at 20 °C
application(s)
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
bacteria
Application
Sterile stabilized emulsion of egg yolk for use in various culture media.
Packaging
1 vial
Other Notes
(100 mL per vial)
Egg yolk 30 mL; Sterile saline 70 ml
Egg yolk 30 mL; Sterile saline 70 ml
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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Navjot Kaur et al.
Scientific reports, 9(1), 15367-15367 (2019-10-28)
We present a prototype for conducting rapid, inexpensive and point-of-care-compatible nucleic acid amplification tests (NAATs) for tuberculosis (TB). The fluorescent isothermal paper-and-plastic NAAT (FLIPP-NAAT) uses paper-based loop mediated isothermal amplification (LAMP) for DNA detection. The cost of materials required to
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