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About This Item
NACRES:
NA.74
UNSPSC Code:
41171606
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , beef extract, 3 g/L , bromocresol purple, 0.06 g/L , casein enzymic hydrolysate, 1.7 g/L , dextrose, 5.25 g/L , dipotassium phosphate, 0.25 g/L , papaic digest of soyabean meal, 0.3 g/L , peptic digest of animal tissue, 5 g/L , polysorbate 80, 1 g/L , sodium chloride, 0.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.8±0.2 (25 °C)
application(s)
food and beverages
veterinary, microbiology
suitability
selective and differential for Bacillus spp.
Application
For rapid detection of trace amounts of Penicillin in milk using Bacillus stearothermophilus.
Preparation Note
Suspend 3.2 g in 100 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C.
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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