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Merck
CN

17192

Peptone Sorbitol Bile Broth

suitable for microbiology, NutriSelect® Plus

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About This Item

NACRES:
NA.74
UNSPSC Code:
41171606

Key Documents

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Product Name

Peptone Sorbitol Bile Broth, suitable for microbiology, NutriSelect® Plus

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

bile salt mixture, 1.5 g/L
disodium phosphate, 8.23 g/L
monosodium phosphate, 1.2 g/L
peptic digest of animal tissue, 5 g/L
sodium chloride, 5 g/L
sorbitol, 10 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.6±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages
microbiology

suitability

selective for Yersinia spp.

Quality Level

200

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Application

For identification of Yersinia enterocolitica from dairy products.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Preparation Note

Suspend 30.93 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Dispense 100 ml into Wheaton bottles. Sterilize by autoclaving at 121°C for 15 minutes.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

动植物来源培养基
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Certificates of Analysis (COA)

Lot/Batch Number
BCCN4749
BCCL7259
BCCH2293
BCCD5576
BCCC1974

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M F Peruzy et al.
International journal of food microbiology, 301, 51-60 (2019-05-18)
Wild boars (Sus scrofa) are the most widely distributed large mammals and recent increase in consumption of wild boar meat urges the need of microbiological quality criteria. The aim of the study was to characterize the initial bacterial contamination on
Maria Francesca Peruzy et al.
International journal of food microbiology, 336, 108902-108902 (2020-10-23)
Routine evaluation of the slaughter process is performed by the enumeration of the aerobic colony count, Enterobacteriaceae and Salmonella spp. on the carcass through destructive or non-destructive methods. With non-destructive methods, bacteria are counted from a minimum area of 100 cm2

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