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About This Item
environmental
food and beverages
water monitoring, microbiology
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , casein acid hydrolysate, 0.5 g/L , dextrose, 0.5 g/L , dipotassium phosphate, 0.3 g/L , magnesium sulfate, 0.024 g/L , proteose peptone, 0.5 g/L , sodium pyruvate, 0.3 g/L , starch, soluble, 0.5 g/L , yeast extract, 0.5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages
water monitoring, microbiology
suitability
heterotrophic bacteria, nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
11 - Combustible Solids
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 17209-500G | 04061838751423 |
