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About This Item
Empirical Formula (Hill Notation):
C12H24O11
CAS Number:
Molecular Weight:
344.31
UNSPSC Code:
41116107
NACRES:
NA.24
EC Number:
209-566-5
MDL number:
Product Name
Lactitol, analytical standard
SMILES string
O1C(C(C(C(C1CO)O)O)O)OC(C(O)C(O)CO)C(O)CO
InChI key
VQHSOMBJVWLPSR-UHFFFAOYSA-N
InChI
1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2
grade
analytical standard
assay
≥99.0% (HPLC)
optical activity
[α]/D 14.5±1.5°, c = 1 in H2O
shelf life
limited shelf life, expiry date on the label
impurities
≤6.0% water
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
2-8°C
Quality Level
Related Categories
Application
Lactitol may be used as an analytical reference standard for the determination of the analyte in food products by ultra-performance liquid chromatography (UPLC) with an evaporative light scattering detector (ELSD) and high-pH anion-exchange chromatography with pulsed amperometric detection.
General description
Lactitol is an analog of the disaccharide alcohol, lactulose. It is used as a laxative in the treatment of constipation. This unabsorbable lactose derivative has attracted interest as a sweetener for low-calorie foods.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
涉药品监管产品
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Lactitol
Zacharis, Christos
Sweeteners: Nutritional Aspects, Applications, and Production Technology, 10(9), 275-293 (2012)
Lactitol: a review of its use in the treatment of constipation
Faruqui AA and Joshi C
International Journal of Recent Advances in Pharmaceutical Research, 2(1), 1-5 (2012)
Lactulose enhances neuroplasticity to improve cognitive function in early hepatic encephalopathy
Yang N, et al.
Neural Regeneration Research, 10(9), 1457-1457 (2015)
Separation and determination of alditols and sugars by high-pH anion-exchange chromatography with pulsed amperometric detection
Andersen R and S?rensen A
Journal of Chromatography A, 897(1-2), 195-204 (2000)
A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD
Koh DW, et al.
Food Chemistry, 240(9), 694-700 (2018)
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