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217395

AmberChrom™ 1X2 Ion Exchange Resin

chloride form, 200-400 mesh

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About This Item

CAS Number:
69011-19-4
UNSPSC Code:
23151817
NACRES:
SB.52
MDL number:
MFCD00146763
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Product Name

AmberChrom™ 1X2 chloride form, 200-400 mesh

form

beads

Quality Level

100

crosslinking

2 % cross-linked

parameter

66 °C OH- form max. temp., 99 °C Cl- form max. temp.

technique(s)

LPLC: suitable

matrix

styrene-divinylbenzene (gel)

matrix active group

trimethylbenzylammonium functional group

particle size

200-400 mesh

operating pH

0-14

capacity

0.7 meq/mL by wetted bed volume, 65-75 % water retention capacity

separation technique

anion exchange

SMILES string

N(C)(C)C.C(C)c3c(cccc3)C=C.c2(c(cccc2)C=C)C=C.c1(ccccc1)C=C

InChI

1S/C10H12.C10H10.C8H8.C3H9N/c2*1-3-9-7-5-6-8-10(9)4-2;1-2-8-6-4-3-5-7-8;1-4(2)3/h3,5-8H,1,4H2,2H3;3-8H,1-2H2;2-7H,1H2;1-3H3

InChI key

HADXLRSCRPYPJJ-UHFFFAOYSA-N

General description

AmberChrom 1X2 is an anion exchange resin.

Application

AmberChrom 1X2 chloride form was used to separate cadmium from seawater matrix using column chromatography. It was used in column for gas chromatography-mass spectrometric analysis.
Strongly basic (type I) anion exchange resin for food & drug processing; meets requirements of FDA Food Additive Regulation 21 CFR 173.25

Features and Benefits

strongly basic anion.

Other Notes

This ion-exchange resin has not been specially processed nor cleaned. We suggest that it be treated to a suitable preliminary elution and wash.

Legal Information

Amberchrom is a trademark of DuPont de Nemours, Inc.

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Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
MKCT2492
MKCF6764
MKBQ3572V
MKBJ7439V
MKBG4660

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Energy transfer-room temperature phosphorescence for the optosensing of transition metal ions.
Di'az-Garci'a, Juan, et al.
Analytica Chimica Acta, 486, 1-10 (2003)
Determination of cadmium in mari waters: on-line preconcentration and flow-through fluorescence detection.
Charles, S., et al.
Analytica Chimica Acta, 440, 37-43 (2001)
Association of selected viniviticultural factors with sensory and chemical characteristics of New Zealand Sauvignon blanc wines.
Parr, Wendy V., et al.
Food Research International, 53, 464-475 (2013)

Global Trade Item Number

SKUGTIN
217395-100G04061833537053
217395-500G04061838347213