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About This Item
cosmetics
environmental
food and beverages
personal care
pharmaceutical
sterility testing
surface monitoring, microbiology
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 20.0 g/L , soya lecithin, 5.0 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
final pH
7.1-7.5 (25 °C)
application(s)
cleaning products
cosmetics
environmental
food and beverages
personal care
pharmaceutical
sterility testing
surface monitoring, microbiology
suitability
bacteria (general purpose media), nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Clostridium spp., nonselective for Escherichia coli, nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms, nonselective for molds (General Media), nonselective for yeasts (General Media)
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Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
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